The Fair Trade and Organic movements change the world by allowing consumers to make purchases based that ensure a positive social impact. When you purchase fair trade and/or organic products, you are encouraging more and more farmers and industries to adopt fair and environmentally safe practices, because you are rewarding good stewardship. On the other [...]
Archive for the ‘Coffee Processing’ Category
How Fair Trade & Organics Can Change the World
Posted in Coffee Processing, Coffee in the News, Fair Trade & Organic on July 19, 2010 | Leave a Comment »
How to Make Vanilla Iced Coffee
Posted in Coffee Processing, Coffee Tips, Recipes on July 2, 2010 | Leave a Comment »
What You Need: 16 oz. glass or travel mug Ice Chilled, fresh-brewed, good quality coffee. We recommend French Vanilla KaffeeScape® Coffee Tip: Put your leftover coffee from the morning into the fridge to use during the day Choice of milk Tip: use sweetened condensed milk for a rich, sweet drink French Vanilla Stirling Flavored syrup, or [...]
What Is Swiss Water Decaffeinated Coffee?
Posted in Coffee Processing, Coffee Tips, Meeting Place news on June 15, 2010 | Leave a Comment »
If you want Decaf, always purchase coffee decaffeinated by the Swiss Water Process: In this decaffeinating method, green coffee beans soak in hot water to draw off the caffeine. The resulting solution, which contains caffeine as well as other flavor and aroma elements, is separated from the beans and sent through a bed of activated [...]
How Coffee is Processed
Posted in Coffee Processing, tagged coffee, coffee cherries, coffee picking, KaffeeScape on August 7, 2008 | Leave a Comment »
Ever want to know how coffee is grown, picked and processed? Check out this cool YouTube video:
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Coffee Cupping – Part I
Posted in Coffee Processing, Coffee Tasting, Customer Comments, tagged coffee cupping, Coffee Tasting, Espresso, Flavored Coffee, French Toast Coffee, Moka Sumatra, Ring of Fire on July 8, 2009 | Leave a Comment »
Last Saturday, as part of our 6th anniversary celebration, we hosted two coffee cupping sessions. Coffee cupping is the professional term for coffee tasting – the process of tasting and grading coffee beans for quality, grade, and flavor. For the first session, we demonstrated to the group how a professional would “cup coffee” – brewing [...]
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